CHICKEN BOUILLON FUNDAMENTALS EXPLAINED

4. This step is optional. A lot of folks choose to use this fried onion oil while in the marinade as it can be flavored. But I discard the oil from the pot/ Dutch oven.This is known as Kachi Biryani & I've shared that classic Hyderabadi biryani listed here. Cooking this kind of a biryani needs a bit of experience and knowing the dum pukht techniqu